What if water was your favourite flavour?

Hydration that doesn’t compromise on taste

Ever wondered why shop-bought water bottled at the source tastes so good? It’s all down to natural mineralisation, temperature and filtration, but you don’t need to fill up at a mountain spring to enjoy incredible tasting water on tap. In fact, you don’t need to go beyond your office kitchen.

Discover incredible taste

When you’re selecting wine to go with a meal, you don’t just grab the first bottle you see. You think about what flavours you enjoy and which blend compliments and elevates a simple meal into a taste experience.

Water can taste incredible with the right blend of minerals, but it can also be so much more than that.

What if a water recipe could help you wake up in the morning? Hydrate more effectively after a workout? Or unlock the latent flavours of a painstakingly prepared dish?

Our expert sommeliers have created 30 incredibly tasty, balanced blends of water designed to elevate your experience, whatever whets your appetite.

Discover incredible taste

When you’re selecting wine to go with a meal, you don’t just grab the first bottle you see. You think about what flavours you enjoy and which blend compliments and elevates a simple meal into a taste experience.

Water can taste incredible with the right blend of minerals, but it can also be so much more than that.

What if a water recipe could help you wake up in the morning? Hydrate more effectively after a workout? Or unlock the latent flavours of a painstakingly prepared dish?

Our expert sommeliers have created 30 incredibly tasty, balanced blends of water designed to elevate your experience, whatever whets your appetite.

The secret of great tasting water

The secret of great tasting water

Mineralisation

Each LUQEL water has a unique signature that makes it as individual as a fingerprint. This individuality is created by the interaction of 5 mineral compounds that naturally occur in water: calcium chloride, magnesium sulphate, magnesium chloride, sodium hydrogen carbonate and potassium hydrogen carbonate.

Temperature

It’s not just about hot or cold; the exact temperature of water can significantly affect its taste and functionality. Did you know that ice cold water actually inhibits proper hydration? From 4 to 95 oC degrees, enjoy water that’s super chilled or steaming hot – just the way you like it.

Carbonation

Still or sparkling? It doesn’t have to be one or the other. With multiple carbonation options, you get to enjoy the optimal number of bubbles in your blend of water and through our specialist recipes, you can unlock new flavours by pairing with your favourite foods.

EXPLORE OUR WATER FUSIONS

Become a Water Sommelier

Kick Start

From the ‘My Day’ collection
A magnesium rich blend that gives your body exactly what it needs to get off to a flying start.

Runners Heaven

From the ‘Wellness & Active’ collection
Recover from the rigours of cardio with a refreshing mix of magnesium, potassium and chloride.

White Delight

From the ‘Something Hot’ collection
Discover the perfect cup of white tea and steep leaves in this low mineral blend, heated to precisely 75 ºC.

Spirits & more

From the ‘Sommelier’ collection
Taste the true complexity of your spirits by pairing or levelling with this low mineral blend

Veggie

From the ‘Gourmet’ collection
Intense calcium and magnesium flavours lift savoury flavours thanks to this sparkling blend.

Engage

From the ‘My Day’ collection
Keep going throughout the day. Rich in magnesium, with a fresh balanced taste, this water will support your hydration.

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