What does clean water mean to you?

Protecting your employees

In a post-pandemic world, hygiene is no longer an afterthought. You need to know that the people hydrating in your workspace, restaurant or hotel are protected.

We want great taste and safe water. With LUQEL, you can enjoy both.

How do we keep you and your people safe?

How do we keep you and your people safe?

LUQEL employs a unique, sophisticated filtration system that eliminates all traces of water-born pollutants, so you can hydrate with absolute confidence.

Sterilising Thermal


Perfectly designed to ensure absolute sanitation while preventing any bacteria from attempting re-entry. 



Using innovative UV-C light technology, the LUQEL Water Station eliminates waterborne germs and harmful bacteria. 


Screen Protection

A proactive, anti-viral barrier that works hard to keep the touchscreen clean and prevent bacteria transmission.



A hygienic and safe interior that routinely removes any trace of bacteria build- up with an innovative, self-cleaning function



Sediment, Activated Carbon and Reverse Osmosis filters rigorously cleanse even the most heavily contaminated tap water.



Destroy bacteria growth and keep your drinking water pure around the clock with tactical temperature spikes.

Do you know what’s in your tap water?

Do you know what’s in your tap water?  

Some choose bottled mineral water because they think they know exactly what’s in it, while others simply fill up from the nearest tap for convenience.

Eliminate all doubt with LUQEL’s rigorous filtration and hygiene process, you can enjoy water that is completely free of all harmful pollutants.

But what kinds of pollutants are you being protected from?


We all know what over-chlorinated water tastes like. While it’s an effective cleaning process, removing it enhances the waters taste.


Plastics can take up to 450 years to break down and that process is not pretty. Tiny flakes of the material are invading the global water supply and often go undetected.

Bacteria & Viruses

Organic spores, including E-Coli contaminate drinking water by creating biofilms. They have the capacity to double every 20 minutes if not removed.

Residues of medicines

When you pop a paracetamol, a trace of the drug remains in the waste liquid you expel. This reenters the water systems and because it can’t be completely removed, might end up back in your glass.

Pesticides and insecticides

There’s a reason you wash your fruit and veg after buying. Harmful chemicals that seep into the earth enter the water cycle and end up as rain, falling in our reservoirs and filling up our glasses.

Heavy Metals

Pollution in the form of lead, copper, mercury and arsenic are often found in drinking water, impacting the quality of taste and posing a risk to health.