Water & Taste
Thanks to the interaction between different minerals, water can form an extremely vast range of different tastes. As a base for wine, tea, coffee and even whisky, it has a significant influence on the flavours they develop.
THE PUREST WATER
The most important nutrient for humans. It maintains concentration and performance levels and cell function. It supplies the body with important minerals and helps to eliminate toxins. We all drink it every day, yet it is difficult to describe its taste, and there are numerous possibilities.
TASTY WATER EVERY DAY
Consummate perfection: Water affects not only the taste of beverages but also their appearance. With the right water, full-tasting cream coffee and tea gleam to perfection.
WATER AS AN ACCOMPANIMENT
A sip of water clears the palate or attenuates the acidity of a wine. The water should be chosen carefully, however, as not all water goes well with drinks to be enjoyed slowly, such as wine and whisky. If you have found the right complement, the diversity of flavours of the drinks can be fully rediscovered.