WATER & TASTE
Thanks to the interaction between different minerals, water delivers different tastes. As a base for wine, tea, coffee and even whisky, it has a significant influence on the flavours they develop.
THE PUREST WATER
The most important nutrient for humans. It maintains concentration and performance levels and cell function. It supplies the body with important minerals and helps to eliminate toxins. We drink it every day, yet it is difficult to describe its taste.
TASTY WATER EVERY DAY
Water affects not only the taste of beverages but also their appearance. With the right water, full-tasting cream coffee and tea gleam to perfection.
WATER AS AN ACCOMPANIMENT
A sip of water clears the palate or attenuates the acidity of a wine. The water should be chosen carefully. If you have found the right water complement, the diversity of flavours of the drinks can be fully rediscovered.
WATER & WHISKEY
Anyone who stands on the coast of Northern Ireland and directs their gaze towards Scotland, will understand why such a rough and intense but also noble drink like whiskey originated right here.
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WATER & WINE
A good composition thrives on interpretation. Wine and water are such an alliance.
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