MINERALS: FLAVOUR CARRIERS OF WATER
The composition of the minerals determines whether a water tastes salty, sweetish or slightly bitter and whether a water is perceived as gently "dry" or invigorating in the mouth and palate. In addition to the specific taste, the mineral composition also influences the perceivable aroma of a tea, coffee or whiskey or wine prepared with it.
MINERALS INFLUENCE THE HEALTH VALUE OF WATER
In the human body they have three functions: They are building materials of the skeleton, components of hormones and enzymes, and components of biologically active compounds such as the red blood pigment haemoglobin. Minerals dissolved in water are better absorbed by the body and are available to the body more quickly - their bioavailability is higher than powdered, high-dose mineral concentrates.
SEVEN MINERALS GUARANTEE A GREAT TASTE EXPERIENCE
After passing through all the filtration stages of the HYDRONAR technology, the LUQEL minerals are released into the water by a high-precision dosing system. Tap water becomes individual LUQEL water.