Water worldwide is unique. Water taste in countries, regions and towns varies significantly. Taste variance is influenced by seven key minerals: calcium, magnesium, hydrogen carbonate, sodium, chloride, sulphate and potassium. Each LUQEL water recipe has been created to deliver unique signature, making it as distinctive as a fingerprint. Individuality comes from the presence of the seven minerals.
For the first time, LUQEL’s unique dosage technology enables users to enjoy tailored water formulas adapted to the corresponding situation, drink or menu. This opens up a whole new world of opportunity in which the flavour of water becomes an experience in itself, inviting users on a fascinating and playful journey to find their perfect water composition.
MINERAL IONS: CREATE THE FLAVOURS WITHIN LUQEL WATER
The composition of mineral ions determines whether water tastes salty, sweet or slightly bitter, and whether it feels mellow and ‘dry’ or invigorating on the palate. In addition to defining the specific taste, the mineral composition also influences the perceptible aromas of tea, coffee, whiskey and wine made with it.
THE LUQEL MINERAL IONS
After passing through all the filtration stages of the HYDRONAR technology, the LUQEL mineral ions are added to the water through a high-precision dosage system, creating LUQEL water. Tap water thus becomes customised LUQEL water.
MINERALS INFLUENCE THE HEALTH BENEFITS OF WATER
Minerals have three functions in the human body: they are building materials for the skeletal system, components of hormones and enzymes and part of biologically effective compounds such the red blood pigment haemoglobin. Minerals dissolved in water are better absorbed by the body and are available faster – their bioavailability is higher than powdered, high-dosage mineral concentrates.
MINERALS ARE VITALLY IMPORTANT
Minerals are crucial for flavour, taste and health, and are therefore enormously important to life. Despite this, water and mineral composition have never been given sufficient attention.