LUQEL water is as individual as every human. It has its own fingerprint.
A FINGERPRINT IS A PERSONAL SIGNATURE
LUQEL water is as individual as every human; it has its own fingerprint. This is created through the combination of seven minerals that not only perform important functions in the human body but also influence the flavour of the water. You decide whether your water should taste salty, sweet or slightly bitter. Contained in glass vials, each individual mineral ion is inserted into the dosage slot on the top of the Water Station, from where the dosing technology injects it into the water in tiny quantities according to the user’s selected recipe.
DISCOVER THE VARIETY OF LUQEL WATER
In addition to defining the specific taste, the mineral composition also influences the perceptible aromas of tea, coffee, whiskey and wine made with it.
ESSENTIAL FOR OUR BODY
Minerals dissolved in water are better absorbed by the body and are available faster – their bioavailability is therefore higher. The LUQEL Water Station uses the following mineral compounds dissolved in water: sodium hydrogen carbonate, calcium chloride, potassium hydrogen carbonate, magnesium sulphate and magnesium chloride.